[KICA] Delicious gluten-free pastries (Александр Трофименков)

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Приготовьте 9 вкуснейших пирожных без глютена с помощью нашей электронной книги надежных рецептов!

Пошаговые рецепты от шеф-повара Александра Трофименкова.

E-BOOK CONTENTS:

RASPBERRY AND COCONUT PIE
POPCORN AND CARAMEL TARTLETS
RASPBERRY AND BUCKWHEAT TART
CHOCOLATE AND RASPBERRY TARTLETS
CHESTNUT & BLACKCURRANT TARTLETS
CHOCOLATE ROLL CAKE
COOKIES ASSORTIS
DULCE DE LECHE CUPCAKES
PISTACHIO FINANCIER

RECIPES AUTHOR - OLEKSANDR TROFIMENKOV:

Brand chef and tutor at the International Pastry Academy KICA
From the very beginning, the chef sets the standards for the outcome of the students' creations so they can be used to decorate the showcases of the most demanding pastry shops.

Oleksandr was educated at the ENSP, The National School of Pastry, in France.

He launched and managed the production of luxury pastries in Dubai, taught at Hector Bravo's pastry school, and worked for a few years in the best pastry shop in Kyiv, Honey.

Oleksandr Trofimenkov teaches students the theory and practice of pastry at a high level using his wealth of knowledge and experience.

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